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E. L. Scott papers

Overview

Scope and Contents

Administrative Information

Detailed Description

Thesis



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E. L. Scott papers | Purdue University Libraries, Archives and Special Collections

By Mary A. Sego

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Collection Overview

Title: E. L. Scott papersAdd to your cart.

Primary Creator: Scott, E. L.

Extent: 1.0 Folders. More info below.

Subjects: Purdue University--Faculty

Languages: English

Scope and Contents of the Materials

The collection consists of one folder which contains a thesis by E. L. Scott.

Subject/Index Terms

Purdue University--Faculty

Administrative Information

Repository: Purdue University Libraries, Archives and Special Collections

Alternate Extent Statement: 1 item

Access Restrictions: Collection is open for research.

Preferred Citation: MSF 336, E. L. Scott papers, Archives and Special Collections, Purdue University Libraries


Box and Folder Listing


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[Folder 1: Thesis, 1930],
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Folder 1: Thesis, 1930Add to your cart.
The Influence of the Growth and Fattening Process on the Quantity and Quality of Meat Yielded by Swine, E. L. Scott, 1930. Submitted to the faculty of Purdue University, June, 1930, as a thesis in partial fulfillment of the requirements for the degree of Doctor of Philosophy.


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