By Mary A. Sego
Extent: 1.0 Folders. More info below.
Forms of Material: Articles
Access Restrictions: Collection is open for research.
Preferred Citation: MSF 295, Elliott H. Parfitt papers, Archives and Special Collections, Purdue University Libraries
Some Factors Influencing Quality in Gelatin and the Use of the Fermentation Test As An Index of Bacterial Contamination, Parfitt, E. H. Reprinted from the Journal of Dairy Science. vol. VI, no. 4, July, 1923. [2 copies]
A Study of the Proteolytic Action of Certain Specific Organisms On Milk Proteins in Milk and Synthetic Butter, Spitzer, George; Parfitt, E. H.; Epple, E. F. Reprinted from Journal of Dairy Science, vol. X, no. 1, January, 1927, pp. 15-32.