Elliott H. Parfitt papers, 1923-1927 | Purdue University Libraries, Archives and Special Collections

By Mary A. Sego

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Collection Overview

Title: Elliott H. Parfitt papers, 1923-1927

Extent: 1.0 Folders. More info below.

Arrangement: Chronological

Subjects: Dairy farming--Indiana, Purdue University--Faculty

Forms of Material: Articles

Languages: English

Scope and Contents of the Materials

The collection consists of one folder which contains articles by E. H. Parfitt.

Subject/Index Terms

Dairy farming--Indiana
Purdue University--Faculty

Administrative Information

Repository: Purdue University Libraries, Archives and Special Collections

Alternate Extent Statement: 1 folder

Access Restrictions: Collection is open for research.

Preferred Citation: MSF 295, Elliott H. Parfitt papers, Archives and Special Collections, Purdue University Libraries

Box and Folder Listing

Browse by Folder:

[Folder 1: Articles, 1923-1927],
[All]

Folder 1: Articles, 1923-1927

Some Factors Influencing Quality in Gelatin and the Use of the Fermentation Test As An Index of Bacterial Contamination, Parfitt, E. H. Reprinted from the Journal of Dairy Science. vol. VI, no. 4, July, 1923. [2 copies]

A Study of the Proteolytic Action of Certain Specific Organisms On Milk Proteins in Milk and Synthetic Butter, Spitzer, George; Parfitt, E. H.; Epple, E. F. Reprinted from Journal of Dairy Science, vol. X, no. 1, January, 1927, pp. 15-32.