By Mary A. Sego
Scope and Contents of the Materials
One article by Frank McClure.
Purdue University Libraries, Archives and Special Collections
Alternate Extent Statement:
Collection is open for research.
MSF 253, Frank J. McClure papers, Archives and Special Collections, Purdue University Libraries
Box and Folder Listing Browse by Folder:
[Folder 1: Article, 1925],
- Folder 1: Article, 1925
- Nutritive Values and Physiological Effects of Different Fats and Oils, McClure, F. J.; Carr, R. H. Reprinted from The American Journal of Physiology, vol. LXXIV, no. 1, September, 1925, pp. 70-78.