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Frank J. McClure papers

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Scope and Contents

Administrative Information

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Frank J. McClure papers, - | Purdue University Libraries, Archives and Special Collections

By Mary A. Sego

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Collection Overview

Title: Frank J. McClure papers, -Add to your cart.

Primary Creator: McClure, Frank J. (1896-1979)

Extent: 1.0 Folders. More info below.

Subjects: Nutrition, Purdue University--Faculty

Forms of Material: Articles

Languages: English

Scope and Contents of the Materials

One article by Frank McClure.

Subject/Index Terms

Nutrition
Purdue University--Faculty

Administrative Information

Repository: Purdue University Libraries, Archives and Special Collections

Alternate Extent Statement: 1 item

Access Restrictions: Collection is open for research.

Preferred Citation: MSF 253, Frank J. McClure papers, Archives and Special Collections, Purdue University Libraries


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[Folder 1: Article, 1925],
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Folder 1: Article, 1925Add to your cart.
Nutritive Values and Physiological Effects of Different Fats and Oils, McClure, F. J.; Carr, R. H. Reprinted from The American Journal of Physiology, vol. LXXIV, no. 1, September, 1925, pp. 70-78.


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