By Mary A. Sego
Title: Sigfred M. Hauge papers, 1926-1932
Extent: 1.0 Folders. More info below.
Subjects: Purdue University--Faculty
Forms of Material: Articles
Languages: English
Repository: Purdue University Libraries, Archives and Special Collections
Alternate Extent Statement: 1 folder
Access Restrictions: Collection is open for research.
Preferred Citation: MSF 167, Sigfred M. Hauge Papers, Archives and Special Collections, Purdue University Libraries
The Antiscorbutic Vitamin In Poultry Nutrition; Hauge, Sigfred M.; Carrick, Carey W. Reprinted from Poultry Science, vol. V, no. 4, April-May, 1926, pp. 166-172.
Growth Values Of Protein From Commercial Animal Products: Part I. Commercial Meat And Bone Scraps, Prange, R. W.; Carrick, C. W.; Hauge, S. M. Reprinted from Poultry Science, vol. VII, no. 3, March 1, 1928, pp. 95-105.
Growth Values Of Proteins From Commercial Animal Products: Part II. Prange, R. W.; Hauge, B. M.; Carrick, C. W. Reprinted from Poultry Science, vol. VII, no. 4, May 1, 1928, pp. 186-193.
Growth Values Of Proteins From Commercial Animal Products: Part III. A Commercial Meat Meal, Prange, R. W.; Carrick, C. W.; Hauge, S. M. Reprinted from Poultry Science, vol. VII, no. 5, July 1, 1928, pp. 233-238.
Nutritive Value Of Alba Blood As A Source Of Protein, Hauge, Sigfred M. Reprinted from Association of Official Agricultural Chemists, vol. XI, no. 3; Department of Research Chemistry, Agricultural Experiment Station. Lafayette, Indiana: Purdue University., pp. 398-403.
Some Comparisons Of The Nutritive Value Of Whole Wheat Bread And White Bread, Hauge, Sigred M.; Beadle, Aneta P. Reprinted from Journal of Home Economics, vol. 21, no. 3, March, 1929, pp. 199-208.
An Inheritance Study Of The Distribution Of Vitamin A In Maize: Part II. Vitamin A In Hybrid Red Maize, Hauge, Sigfred M. Reprinted from The Journal of Biological Chemistry, vol. LXXXVI, no. 1, March, 1930, pp. 161-165.
An Inheritance Study Of The Distribution Of Vitamin A In Maize: Part III. Vitamin A Content In Relation To Yellow Endosperm, Hauge, Sigfred M.; Trost, John F. Reprinted from The Journal Of Biological Chemistry, vol. LXXXVI, no. 1, March, 1930, pp. 167-172.
The Nutrititive Value Of Certain Animal Protein Concentrates, Curtis, P. B.; Hauge, S. M. and Kraybill, H. R. Reprinted from The Journal of Nutrition, vol. V, no. 5, September, 1932, pp. 503-517.
