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Helen E. Clark papers

Overview

Scope and Contents

Biographical Note

Administrative Information

Detailed Description

Articles

Articles

Articles

Articles



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Helen E. Clark papers, 1957-1978 | Purdue University Libraries, Archives and Special Collections

By Archives Staff

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Collection Overview

Title: Helen E. Clark papers, 1957-1978Add to your cart.

Primary Creator: Clark, Helen E. (1912-2001)

Extent: 4.0 Folders

Arrangement: Chronological

Subjects: Amino acids in human nutrition, Proteins in human nutrition, Purdue University--Faculty, Women's Archives at Purdue University

Forms of Material: Articles

Languages: English

Scope and Contents of the Materials

Four folders containing publications by Helen Clark and her professional record.

Biographical Note

Helen E. Clark was born in 1912 in Saskatchewan and received her Bachelor of Household Science degree (1939) from the University of Saskatchewan. She taught home economics in British Columbia (1939-1942) and then received a research assistantship at Iowa State University. Her M.S. thesis research (1945) was based on the protein quality of the egg for the growth of young rats. Her Ph.D research (1950) was directed to protein and amino acid requirements of adult rats. Dr. Clark was an Assistant Professor in the Department of Foods and Nutrition at Kansas State University (1950-1954) and then Purdue University (1954-1977). There she developed a project related to protein and amino acid requirements of humans, whether these were provided by foods alone, amino acid mixtures, or combinations of foods and amino acids./ She is the recipient of numerous awards including the Borden Award (1968), the Centennial Award of the College of Home Economics (ISU, 1971), the first woman to be recognized as a Distinguished Professor (Purdue, 1974), and honorary Doctor of Science (Purdue, 1994). In 1995, Dr. Clark was awarded a Distinguished Achievement Citation from the Iowa State University Alumni Association. She was named Professor Emerita of the Department of Foods and Nutrition at Purdue University. Helen Clark died on 3 January 2001

Subject/Index Terms

Amino acids in human nutrition
Proteins in human nutrition
Purdue University--Faculty
Women's Archives at Purdue University

Administrative Information

Repository: Purdue University Libraries, Archives and Special Collections

Access Restrictions: Collection is open for research.

Preferred Citation: MSF 91, Helen E. Clark Papers, Archives and Special Collections, Purdue University Libraries


Box and Folder Listing


Browse by Folder:

[Folder 1: Articles, 1957-1978],
[Folder 2: Articles, 1966-1972],
[Folder 3: Articles, 1972-1974],
[Folder 4: Articles, 1975-1978],
[All]