By Archives Staff
Title: Carey W. Carrick papers, 1925-1927
Primary Creator: Carrick, Carey W. (1892-1966)
Extent: 1.0 Folders
Arrangement: Chronological
Subjects: Purdue University--Faculty
Forms of Material: Articles
Languages: English
Repository: Purdue University Libraries, Archives and Special Collections
Access Restrictions: Collection is open for research.
Preferred Citation: MSF 86, Carey W. Carrick Papers, Archives and Special Collections, Purdue University Libraries
The Study Of The Protein In A Commercial Meat Product, by R. W. Prange, S. M. Hauge, and C. W. Carrick, Reprinted from Poultry Science, vol. VI, no. 6, August-September, 1927, pp. 302-307. [2 copies]
Growth Values Of Protein From Commercial Animal Products, Part I: Commercial Meat And Bone Scraps, by R. W. Prange, C. W. Carrick and S. M. Hauge, Reprinted from Poultry Science, vol. VII, No. 3, March 1, 1928, pp. 95-105. [2 copies]
Growth Values Of Proteins From Commercial Animal Products, Part II, by R. W. Prange, S. M. Hauge and C. W. Carrick, Reprinted from Poultry Science, vol. VII, no. 4, May 1, 1928, pp. 186-193. [2 copies]
Growth Values Of Proteins From Commercial Animal Products, Part III: A Commercial Meat Meal, by R. W. Prange, C. W. Carrick and S. M. Hauge, Reprinted from Poultry Science, vol. VII, no. 5, July 1, 1928. [2 copies]
