By Archives Staff
Title: Carey W. Carrick papers, 1925-1927
Primary Creator: Carrick, Carey W. (1892-1966)
Extent: 1.0 Folders
Arrangement: Chronological
Subjects: Purdue University--Faculty
Forms of Material: Articles
Languages: English
Repository: Purdue University Libraries, Archives and Special Collections
Access Restrictions: Collection is open for research.
Preferred Citation: MSF 86, Carey W. Carrick Papers, Archives and Special Collections, Purdue University Libraries
The Antineuritic Properties Of Corn Germs, by Carey W. Carrick and Ralph H. Carr, Reprinted from Poultry Science, vol. V, no. 1, October-November, 1925, pp. 26-34. [2 copies]
The Antiscorbutic Properties Of Eggs, by Sigfred M. Hauge and Carey W. Carrick, Reprinted from The Journal Of Biological Chemistry, vol. LXIV, no. 1, May, 1925, pp. 111-112.
A Brooder For Indoor Use In Nutrition Experiments With Young Chicks, by Carey W. Carrick, Reprinted from Poultry Science, vol. V, no. 2, December - January, 1925-1926, pp. 98-101.
The Feeding Of Corn And Its Parts To Mature Cockerels In Confinement, by Carey W. Carrick, Reprinted from Poultry Science, vol. IV, no. 5, June-July, 1935, pp. 199-204.
Irradiation Of Chicks With Cod Liver Oil, by C. W. Carrick, Reprinted from The American Journal Of Physiology, vol. LXXIV, no. 3, November, 1925, pp. 534-538. [2 copies]
Presence Of The Antiscorbutic Substance In The Livers Of Chickens Fed On Scorbutic Diets, by Carey W. Carrick and Sigfred M. Hauge, Reprinted from The Journal Of Biological Chemistry, vol. LXIII, no. 1, February, 1925, pp. 115-122.
The Antiscorbutic Vitamin In Poultry Nutrition, by Sigfred M. Hauge and Carey W. Carrick, Reprinted from Poultry Science, vol. V, no. 4, April-May, 1926, pp. 166-172.
A Milkless, Greenless, Gritless, All-Mash Ration For Growing Chicks, by C. W. Carrick, S. M. Hauge, and R. W. Prange, Reprinted from Poultry Science, vol. VI, no. 4, April-May, 1927, pp. 162-166. [2 copies]
The Study Of The Protein In A Commercial Meat Product, by R. W. Prange, S. M. Hauge, and C. W. Carrick, Reprinted from Poultry Science, vol. VI, no. 6, August-September, 1927, pp. 302-307. [2 copies]
Growth Values Of Protein From Commercial Animal Products, Part I: Commercial Meat And Bone Scraps, by R. W. Prange, C. W. Carrick and S. M. Hauge, Reprinted from Poultry Science, vol. VII, No. 3, March 1, 1928, pp. 95-105. [2 copies]
Growth Values Of Proteins From Commercial Animal Products, Part II, by R. W. Prange, S. M. Hauge and C. W. Carrick, Reprinted from Poultry Science, vol. VII, no. 4, May 1, 1928, pp. 186-193. [2 copies]
Growth Values Of Proteins From Commercial Animal Products, Part III: A Commercial Meat Meal, by R. W. Prange, C. W. Carrick and S. M. Hauge, Reprinted from Poultry Science, vol. VII, no. 5, July 1, 1928. [2 copies]
