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C. H. Werkman papers

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Scope and Contents

Biographical Note

Administrative Information

Detailed Description

Articles



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C. H. Werkman papers, 1923-1928 | Purdue University Libraries, Archives and Special Collections

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Collection Overview

Title: C. H. Werkman papers, 1923-1928Add to your cart.

Primary Creator: Werkman, C. H.

Extent: 1.0 Folders. More info below.

Arrangement: Chronological

Subjects: Purdue University--Alumni and alumnae

Forms of Material: Articles

Languages: English

Scope and Contents of the Materials

Articles by C. H. Werkman.

Biographical Note

C. H. Werkman received his Bachelor of Science degree from Purdue University in Agriculture in 1919.

Subject/Index Terms

Purdue University--Alumni and alumnae

Administrative Information

Repository: Purdue University Libraries, Archives and Special Collections

Alternate Extent Statement: 8 items

Access Restrictions: Collection is open for research.

Preferred Citation: MSA 238, C. H. Werkman papers, Archives and Special Collections, Purdue University Libraries


Box and Folder Listing


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[Folder 1: Articles, 1923-1928],
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Folder 1: Articles, 1923-1928Add to your cart.

Werkman, C. H. (1923). Immunologic Significance of Vitamins, Part I, Influence of the Lack of Vitamins on the Production of Specific Agglutinins, Hemolysins and Bacteriolysins in the Rat, Rabbit and Pigeon. Reprinted from The Journal of Infectious Diseases, vol. 32, no. 4, April, 1923, pp. 247-254.

Werkman, C. H. (1923). Immunologic Significance of Vitamins. Part II, Influence of Lack of Vitamins on Resistance of Rat, Rabbit and Pigeon to Bacterial Infection. Reprinted from The Journal of Infectious Diseases, vol. 32, no. 4, April, 1923, pp. 255-262.

Werkman, C. H. (1923). Immunologic Significance of Vitamins. Part III, Influence of the Lack of Vitamins on the Leukocytes and on Phagocytosis. Reprinted from The Journal of Infectious Diseases, vol. 32, no. 4, April, 1923, pp. 263-269.

Werkman, C. H. (1927). Vitamin Effects in the Physiology of Micro-organisms. Reprinted from Journal of Bacteriology, vol. XIV, no. 5, November, 1927, pp. 335-347. [2 copies]

Werkman, C. H.; Weaver, Helen J. (1927). Studies in the Bacteriology of Sulphur Stinker Spoilage of Canned Sweet Corn. Reprinted from Iowa State College Journal of Science, vol. 2, no. 1, October, 1927, pp. 57-67.

Sunderlin, Gertrude; Werkman, C. H. (1928). Synthesis of Vitamin B by Microorganisms. Reprinted from Journal of Bacteriology, vol. XVI, no. 1, July, 1928, pp. 17-33. [2 copies]



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